Rondostar 5000 En

Rondostar 5000 Smart Sheeting for Modern Bakeries Ideal for: Medium to large-scale bakeries aiming for automation, consistency, and digital control A fully electronic dough sheeter equipped with an intuitive touchscreen interface and advanced sheeting intelligence. The Rondostar 5000 is built for high productivity, easy operation, and long-term reliability. Model Versions Available Conveyor Width Roller Gap […]

Rondopress  En

Rondopress Square Dough Blocks with Zero Effort Ideal for: Laminated dough and fat layeringCompact and powerful, the Rondopress shapes uniform dough or fat blocks, helping reduce waste and improve layering consistency. Key Features: Strong pressing force Fully automatic operation Easy-to-clean stainless steel construction Compact footprint Model Pressing Chamber Dimensions (L×W×H) Power Weight SHTP.A / SHTP.C […]

Manomat & Automat En

Manomat & Automat High-Volume, Multi-Shift Sheeting Ideal for: Industrial bakeries and continuous productionEngineered for strength, consistency, and heavy workloads. Choose manual (Manomat) or automated (Automat) roller adjustments for seamless operation. Key Features: Precise thickness setting with visible scale Synchronous gear for ultra-thin dough bands Four automatic programs (Automat models) Designed for long-term, high-volume use Model […]

Rondomat EN

Rondomat – Ergonomic Performance for Medium-Sized Bakeries Ideal for: Medium-scale bakeries needing versatility and hygieneCombines robust construction with ergonomic design. Delivers fatigue-free operation and hygienic processing of all dough types. Key Features: Large working width (640 mm) Stainless steel structure and fold-up tables Option for flour duster and reversing lever Simple and fast cleaning Model […]

Econom En

Econom Series – Compact Sheeting for Small Spaces Ideal for: Hotels, restaurants, pizzerias, and artisanal bakeriesA space-saving, easy-to-use dough sheeter available as a table or mobile base model. Designed for environments where every square meter counts—without compromising performance. Key Features: Compact folding design saves space Consistent dough thickness Easy-to-clean smooth surfaces Ergonomic operation, fatigue-free use […]